Writing > Every Day With Rachael Ray Magazine
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Every Day With Rachael Ray Magazine
Writing for the celebrity chef's monthly food and lifestyle magazine.
For more information, visit RachaelRayMag.com. -
Oktoberfest Bests
Oktoberfest Bests Round-up of the best Oktoberfest-themed products. Ran in the October 2013 issue.
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Lots of Luck
Lots of Luck Round-up of the best "lucky" items. Ran in the March 2013 issue.
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Food Fright
Food Fright Round-Up of spooky food items in time for Halloween. Ran in the October 2012 issue.
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Chef's Specials
Chef's Specials Interview with top chefs (Tom Colicchio, Andrew Carmellini, Katie Lee) on their favorite Italian ingredients. Ran in the September 2012 issue.
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Sugar Rush
Sugar Rush Round-up of the best summer sweets with a carnival flair. Ran in the July/August 2012 issue.
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Two Takes on Nashville
Two Takes on Nashville Interviews with country singers Trisha Yearwood and Justin Townes Earle on the best places to hit up when you're in Nashville. Ran in the June/July 2011 issue.
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Weight & See
Weight & See Article on how to most accurately guess the weight of a pumpkin at the county fair. Ran in the October 2010 issue.
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Party in the USA
Party in the USA Article on constructing the perfect BBQ playlist. Ran in the June/July 2010 issue.
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Backward Burger Flip
Backward Burger Flip Small blurb on how to do a BBQ trick from a Flare Bartender at Harrah's in Las Vegas.
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Helping Hands
Helping Hands Small blurb on how to get kids involved with prepping for a BBQ.
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Fest Forward
Fest Forward Interview with Nancy Schafer, Executive Director of the Tribeca Film Festival and Drew Cerza, founder of the National Buffalo Wing Festival for tips on how to make the most out of outdoor festivals. Ran in the April 2010 issue.
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Tough Love
Tough Love Interview with Lisa Lampanelli and Andrew Zimmern on what they're doing for Valentine's Day. Ran in the February 2010 issue.
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You've Been Served
You've Been Served A highlight on the diner waitresses featured in Candacy A. Taylor's new book, Counter Culture: The American Coffee Shop Waitress. Ran in the December/January 2010 issue.
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Guest-Case Scenarios
Guest-Case Scenarios Part of the Get Together "101 Ways to Party" package, advice on how to avoid classic party fouls like spilling red wine, breaking something, and clogging the toilet. Ran in the November 2009 issue.
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How to Work the Room
How to Work the Room Interview with Stephanie J. Block, star of Broadway's 9 to 5: The Musical and Jeffrey Ross, Celebrity Roastmaster and author of I Only Roast the Ones I Love. Ran in the October 2009 issue.
Download the PDF or read the article online.
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How to Fake it Through Your Kids' Homework
How to Fake it Through Your Kids' Homework Interview with Barry Poznick and John Stevens, Executive Producers of Are You Smarter Than a Fifth Grader? Ran in the September 2009 issue.
Download the PDF or read the article online.
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What Your Movie Snack Says About You/How to Fake a Sick Day
What Your Movie Snack Says About You Interview with Anita Chu, author of A Field Guide to Candy.
How to Fake a Sick Day Interview with Elisa Eliot, acting coach and founder of Elisa Eliot's Acting Studio.
Both ran in the August 2009 issue.
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How to Remove a Stuck Item from a Vending Machine
How to Remove a Stuck Item from a Vending Machine Shake it, scream and yell—the best methods to remove your beloved stuck snack from the evil claws of the vending machine. Ran in the June/July 2009 issue.
Download the PDF or read the article online.
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How to Thwart a Lunch Bandit
How to Thwart a Lunch Bandit Interview with David Borgenicht, co-author of Worst Case Scenario Handbook: Work. Ran in the May 2009 issue.
Download the PDF or read the article online.
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Food to the Rescue
Food to the Rescue Traditional holiday foods contain powerful vitamins and minerals that will help you get through the holidays. Ran in the November 2009 issue.
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Timing is Everything
Timing is Everything Small highlight on the Albuquerque Hot Air Balloon Festival. Ran in the October 2008 issue.